Quick Facts About:
Available For Wholesale:
Handling & Storage:
Wash prior to consumption
Ripen at room temperature, then put in refrigerator until ready to eat
Freestone- mid-July to Early September
Freestone- As the name suggests, the stone or pit inside a freestone peach separates easily from the flesh. Freestone peaches are excellent for eating just as is. You can also cut them in half since the pit will usually fall right out and you can use them for baking, canning, or freezing!