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Peppers

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Nutritional Information:

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Image Sourced from: 
USDA National Nutrient Database
pepper

Peppers

Quick Facts About:

Acreage:

16

Available For Wholesale:

  • Jalapenos (1 Bu)

  • Green Bell (1 1/9 Bu)

  • Cubanelle/Fryer (1 1/9 Bu)

  • Long Hot (1 1/9 Bu)

  • Cherry Hots (1/2 Bu) 

Handling & Storage:

  • Wash prior to consumption

  • Store at 45-55°F

Harvest Time:

  • mid-July to Frost

Types Grown:

  • Cherry Hot

  • Cubanelle (Fryer)

  • Green Bell

  • Jalapeno

  • Long Hot

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